The tradition of Easter Bonnet The tradition of the Easter bonnet – the Easter hat – was born in America,…

Pastiera Pastiera Napoletana is a typical Easter dessert of the Neapolitan tradition, prepared with cow’s milk ricotta, cooked wheat and…

“Il Pizzo” Il Pizzo is a historical estate located in the municipalities of Sant’Agnello and Piano di Sorrento, it covers…

Vico Equense, Villa Giusso Astapiana ai Camaldoli set of the film by Paolo Sorrentino “It was the hand of God”….

Easter in Sorrento: feel the charm and pathos of holy processions. The traditional processions of the Holy Friday is the…